Category · 3 products
Induction cooktops heat the vessel directly using a magnetic field, so they cook fast without a flame and work as a backup when the gas cylinder runs out. Most come with Indian menu presets and a timer.
Brands in this aisle

Induction · Price on request

Induction · Price on request

Induction · Price on request
Buying guide
Vessels with a flat, magnetic base: if a magnet sticks to the bottom, it will work. Look for 'induction base' on the label. Plain aluminium, glass and clay pots do not work.
1800 to 2000 W is standard for home cooking and handles boiling, frying and pressure cooking. Higher wattage heats faster but draws more power.
Yes. There is no open flame, the glass top stays cooler than a gas burner, and most models switch off automatically if no vessel is on the plate or if they overheat.
Service desk
Any brand, wherever you bought it. You hear the fault and the cost before we start.